At first from Masan, this dish has also turn into well-known in Pohang. Agujjim is made from monkfish and bean sprouts, seasoned with soy sauce, gochujang, and many spices. The dish delivers a great mix of the delicate flavors in the fish plus the spiciness of the sauce.Kenya. Majestic wildlife, vivid culture, and heat locals make for the ultimate… Read More

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